All lines, both the mustards and vegetables lines, are produced in our production plant in Cicognolo, in the near to Cremona, in the north of Italy.
Our products are distributed in many Italian regions as well as in some foreign countries, contact us to find the dealer closest to you! Our products can be purchased in the best supermarket chains, delicatessen shops or online directly from our site in the appropriate SHOP section.
Yes, all our products of the Mustard and Vegetable line, with the exception of the new line of Vegetable tuna sauce, are VEGAN.
Yes, all our products of the Mustard and Vegetable line are GLUTEN FREE.
Yes, more than 50% of our Mustard line production is made starting from ORGANIC fruit or vegetables.
The mustard aroma used for all references is also totally natural and gives the product its characteristic spicy taste, without the addition of any chemical element.
Absolutely yes! The fruit and vegetables we use for our products are processed from fresh ingredients. Every day fresh fruit and vegetables arrive to our factory ready for the different processes!
The Minimum Storage Term that we usually indicate on the label of our Mostarda is 15 months.
For the Vegetables lines we use a 13-month TMC instead.
None of our products contain preservatives, the processing is totally NATURAL.
For the Vegetable and Caramelized line, the Pasteurization process is used to stabilize the product in jars.
On the other hand, the only element that preserves our Mustards and Spicy Sweet Sauces is the natural mustard flavoring. Distilled from mustard seeds, this natural aroma, gives the characteristic spicy taste and acts as a natural bacteriostatic for the product.
The DEGREE OF SPICINESS of the Mostarda depends on the quantity of natural mustard flavoring contained in the product.
This natural aroma is very volatile, therefore the product tends to gradually lose the intensity of spiciness over time, leaving the qualities of the mustard and its genuineness unaltered.
Our Mostarda is added of natural mustard flavour and placed in jars only at the time of ordering. In this way we are able to guarantee that the product leaves the production plant in its optimal state, at its maximum degree of spiciness.
Absolutely not! It’s time to clear the Mostarda from the winter season and from its classic use!
Our mustard line includes 14 different flavors wich can find many often surprising combinations! Discover them in the RECIPES section
No, mustard is by definition spicy due to the presence of a characterizing element: the mustard flavoring!
It is possible that after few months from its production the DEGREE OF SPYCINESS decreases leaving the product sweeter. This is due to the volatility of the mustard aroma which tends to gradually lose its intensity. In this case nothing happens, the product is still very good, it is simply less spicy!
Not necessarily! Let’s always remember that mustard is a product wich was born in the past from the need to preserve fruit or vegetables, when there weren’t refrigeration tools!
Once the jar has been opened, therefore, it can also be safely left out of the refrigerator!
We are aware that we are upsetting your inner self, but we must tell you: the fire red candied cerry does not exist in nature!
During the manufacturing process, the fresh fruit goes through an initial cooking phase before being candied. During this first phase the fruit tends to darken together with its preserving liquid!
Have you ever tried to cook cherries?
Since the processing of the product is totally natural, the cherry, once cooked and candied, tends to release its characteristic color which would therefore darken the clear liquid of the classic mustard.
For this reason we have decided not to insert the cherry in our Classic Mostarda, thus allowing the best expression of the seven fruits present inside: Pineapple, Apricots, Cedar, Pears, Peaches, Orange Peel, Lemon Peel.